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Keto Cauliflower Mashed "Potatoes"

A perfect side dish for steak and meats. Consistency of mashed potatoes with all the toppings of a full loaded baked potato.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 158 kcal

Ingredients

  • 2 heads Cauliflower
  • 6 slices Bacon chopped
  • 1 cup Sharp cheddar cheese shredded
  • 3 stalks Green onion chopped
  • 3 tbsp Butter
  • Salt and pepper to taste
  • 1 tbsp Sour cream optional

Instructions

  1. Remove leaves and chop the cauliflower into medium sized pieces. Steam cauliflower 15-20 minutes until soft. If you want a creamier mashed potato consistency, use a food processor and process until the desired texture.

  2. Chop bacon and fry until done, approx. 8 minutes.

  3. Add steamed cauliflower to mixing bowl, mash with a fork or potato masher until desired consistency. Add cooked bacon, shredded cheese, chopped green onions, butter, and sour cream to mixing bowl. Fold together and mix well. Optional: serve with sour cream and green onions.