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Low Carb Eastern NC BBQ Sauce

Vinegar based sauces

Course Sauce
Cuisine American
Keyword bbq, keto, low carb
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 batch
Calories 25 kcal

Ingredients

  • 1 cup Apple cider vinegar
  • 1/2 cup White distilled vinegar
  • 1/2 Juice of lemon (1 tbsp)
  • 1 tbsp Crushed red pepper flakes
  • Salt and pepper to taste
  • 1 tsp Hot sauce optional

Instructions

  1. Combine all ingredients in a sauce pan and bring to a boil. Whisk salt is dissolved completely.

  2. Let cool to room temperature. Store in a jar or squeeze bottle for easy serving.

Recipe Notes

Calorie count is for the entire batch/bottle. Cooking this is entirely optional. It can just be mixed in a bottle and served as is.